Asian Marinade

This is a great marinade for the grill this summer. The combination of ingredients isn't groundbreaking, but the balance between them is perfect. I've tried it on beef, lamb, and pork - all three are amazing with it.

protip (courtesy of my friend's Taiwanese mom)- for a glazier marinade, add some honey

8 T soy sauce
2 T oil
dash sesame oil (optional)
2 T sugar (cane or brown)
juice of 1 lime
5-6 cloves garlic, sliced
1 green onion, sliced
2 small hot peppers (I use seranno), sliced with seeds and membrane removed
2 inches ginger, grated