Tuesday, June 4, 2013

Tuna, red pepper, chickpea couscous

1 cup cous cous
1 can tuna, drained
1 roasted red pepper, diced
1/2 cup chickpeas
a few sprigs parsley, chopped
pecorino romano
3T olive oil
2T lemon juice
2t hot pepper flakes
salt, pepper

garlic?
red onion?