Dry rub pork tenderloin and honey bourbon bbq pan glaze

• 1 pork tenderloin
• 1 T dry rub

Sauce

• 1.5 oz bourbon
• 1 T honey
• 2 T ketchup or tomato paste

Preheat oven to 425 degress. Pat the tenderloin dry. Apply rub. Brush on oil, place in pan on high heat to sear, 3-4minutes a side. Place in baking pan, cook for 20 minutes. After baking, let stand in frying pan, covered.

Put drippings from baking dish in frying pan, add 2 T water and simmer. Add bourbon. Once reduced, mix in ketchup and honey.