Three T
Tuesday, June 4, 2013
Tuna, red pepper, chickpea couscous
1 cup cous cous
1 can tuna, drained
1 roasted red pepper, diced
1/2 cup chickpeas
a few sprigs parsley, chopped
pecorino romano
3T olive oil
2T lemon juice
2t hot pepper flakes
salt, pepper
garlic?
red onion?
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