- two medium sized tomatoes or three roma tomatoes
- half of a large red onion
- 1-2 whole jalepenos depending on heat preference
- 1 lime (or lemon)
- salt
- cilantro (recommended)
cut the vegetables into large chunks to help fit into food processor. Pulse briefly 3-4 times, stopping to use spatula to even out the large remaining chunks, making sure they get chopped and not stuck on the sides.
In bowl, add lime juice, pinch of salt and chopped cilantro. Mix well. Refrigerate at least 1 hour to let flavors mix.
