Wednesday, February 6, 2013

BBQ spice rub

Dry rubs are a great way to change up barbecuing. The brown sugar in this one gives a great crispy and caramelized crust.

  • 2 T fresh ground salt
  • 2 T brown sugar
  • 1 T black pepper
  • 1 t ground cumin
  • 1/2 t ground coriander
  • 1 t garlic salt
  • 1 t paprika
  • 1 t chili powder (something kind of smoky like ancho or chimayo is great)
Optional
  • 1 t ground coffee
     or
  •  1 t cayenne chili powder

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