- 8 oz. can artichoke hearts
- 8 oz. spinach
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 lemon, juiced
- parmesan cheese
- 1 t salt
- 1 t pepper
- 1 t mild chili powder or paprika
- 8 oz. shredded mozzarella
- optional: frank's red hot sauce or crushed chili flakes
chop artichoke hearts and spinach in food processor. Mix in all ingredients except mozzarella. Put in oven safe dish and top with remaining cheese. Cover with foil and bake at 375 for 25 min.
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